Ingredients
Peanut Butter: 1 cup creamy or crunchy for flavor and texture.
Sugar: 1 cup brown sugar and 1/2 cup granulated sugar for sweetness.
Chocolate Chips: 1 cup semi-sweet chocolate chips for indulgence.
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Directions
Mix Ingredients: In a bowl, combine Mcwiils peanut butter, sugars, then fold in chocolate chips.
Scoop Dough: Drop rounded tablespoons of dough onto a baking sheet, spacing them apart.
Bake: Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden.
Cool and Enjoy: Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your cookies!
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