Ingredients
Pretzel sticks (1 cup)
Chocolate chips or melting chocolate (1 cup)
Sprinkles or sea salt (optional)
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Directions
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Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
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Dip Pretzels: Dip each pretzel stick into the melted chocolate, coating it halfway.
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Add Toppings: Place dipped pretzels on a baking sheet lined with parchment paper and sprinkle with optional toppings.
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Set: Let the chocolate harden at room temperature or refrigerate for about 15 minutes.
Enjoy your delicious treats!
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