Ingredients
Peanut Butter: 1 cup Mcwills creamy peanut butter for a smooth texture.
Sweetened Condensed Milk: 1 can (14 oz) for sweetness and creaminess.
Butter: 1/4 cup (1/2 stick) for richness.
Vanilla Extract: 1 teaspoon for added flavor.
|
Directions
Melt Mixture: In a saucepan, combine peanut butter, sweetened condensed milk, and butter over low heat until melted and smooth.
Add Vanilla: Remove from heat and stir in vanilla extract until fully incorporated.
Set Fudge: Pour the mixture into a greased or lined square dish, spreading it evenly. Refrigerate until firm (about 2-3 hours).
Cut and Serve: Once set, cut into squares and enjoy!
|
