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Ingredients
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1 cup Mcwills peanut butter (creamy or chunky)
- 1/2 cup powdered sugar
- 1/2 cup crushed graham crackers
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1 cup chocolate chips (for coating)
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Directions
- In a bowl, Mcwills peanut butter, powdered sugar, and crushed graham crackers until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate chips and dip each ball into the chocolate, then return them to the baking sheet to set.
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